Food Science and Technology DepartmentPhotographs 1900-1963 1914-1945

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Food Science and Technology DepartmentPhotographs 1900-1963 1914-1945

http://nwda.orbiscascade.org/ark:/80444/xv83102

The Food Science and TechnologyDepartment Photographs depict the department's food processing and canninglaboratories and equipment; research and testing activities of thedepartment; faculty and students; and commercial food packing andprocessing facilities and equipment throughout Oregon.

0.6 cubic foot, including 729photographs; 6 boxes

eng,

Oregon State University Libraries University Archives

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SNAC Resource ID: 6379328

Related Entities

There are 9 Entities related to this resource.

Wiegand, Ernest Herman, 1886-

http://n2t.net/ark:/99166/w6nv9hng (person)

Oregon State College. Federal Cooperative Extension Service

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On July 24, 1911, Oregon Agricultural College's Board of Regents organized the Oregon Extension Service in response to requests from citizens of Oregon for assistance (particularly in agriculture) from the college. In May of 1914, nearly three years after Oregon had established its Extension Service, President Woodrow Wilson signed the federal Smith-Lever law, which provided federal money for the establishment of extension services in all states for developing off-campus programs, primarily in a...

Oregon State University. Dept. of Food Science & Technology.

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In 1919, a horticultural products processing program, the first of its kind in the United States, was begun at Oregon Agricultural College by Ernest H. Wiegand. The modern maraschino cherry was developed by this program in the 1920s. In 1937 the program was established as a department, Food Products Industries. A seafoods lab in Astoria was established in 1940. The department was renamed several times; in 1962 it became the Department of Food Science and Technology. Research efforts have involve...

Italian Swiss Colony.

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Oregon State College. Dept. of Food and Dairy Technology.

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Drake Brothers Studio.

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Henderson, Robert W. (Robert Wesley), 1914-

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Bob Henderson's connection with OSU spanned more than 70 years from 1933, when he enrolled as a freshman from Hermiston, until his death in early 2006. During this time he served student body president in 1937-1938, earned a BS in agronomy in 1938, and served as a Farm Crops faculty member and Assistant Director of the Agricultural Experiment Station from 1946 until his retirement in 1976. Henderson completed a masters degree at Cornell University and a Ph.D. in plant genetics at the University ...

Ball Studio.

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Oregon State College. Food Products Industries Dept.

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